Field Work

Students at the organic farm just three miles from campus grow more than 2,000 pounds of organic produce each year, some of which ends up at the dining services farm stand in Collis. Here farm club members (from top) Gillian D’Acierno ’18, Alexa Wing ’20, Michael Kellman ’20, and Ralf Carestia ’18, Th’18, get their hands dirty in a field last summer.        Photograph by Eli Burakian ’00

 

Portfolio

Alumni Books
New titles from Dartmouth writers (May/June 2020)
Light Verse
Scott Mason ’74 believes haiku is poetry for everyone.
Earth Mother

Acclaimed author Louise Erdrich ’76 speaks out to save the planet.​

Lea DeFrancisci Lis ’98
A child psychiatrist on sex ed and self-esteem for kids

Recent Issues

May-June 2020

May-June 2020

March-April 2020

March-April 2020

Jan-Feb 2020

Jan-Feb 2020

Nov-Dec 2019

Nov-Dec 2019

Sept - Oct 2019

Sept - Oct 2019

Jul - Aug 2019

Jul - Aug 2019