Field Work

Students at the organic farm just three miles from campus grow more than 2,000 pounds of organic produce each year, some of which ends up at the dining services farm stand in Collis. Here farm club members (from top) Gillian D’Acierno ’18, Alexa Wing ’20, Michael Kellman ’20, and Ralf Carestia ’18, Th’18, get their hands dirty in a field last summer.        Photograph by Eli Burakian ’00

 

Portfolio

Alumni Books
New titles from Dartmouth writers (July/August 2019)
Justice for All
A world of equals is the goal of fundraiser Evelyn Chen ’01.
The Natural

Professor Ross Virginia is as cozy in an African desert as he is in the Antarctic—where there’s even a swatch of icy terrain named after him.

Dennis A. Dinan ’61
On editing DAM in turbulent times

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