Field Work

Students at the organic farm just three miles from campus grow more than 2,000 pounds of organic produce each year, some of which ends up at the dining services farm stand in Collis. Here farm club members (from top) Gillian D’Acierno ’18, Alexa Wing ’20, Michael Kellman ’20, and Ralf Carestia ’18, Th’18, get their hands dirty in a field last summer.        Photograph by Eli Burakian ’00

 

Portfolio

Alumni Books
New titles from Dartmouth writers (September/October 2019)
Command Performance
Composer Oliver Caplan ’04 celebrates sestercentennial.
Living Well for Culture

Journalist Chelsey Luger ’10 is on a mission to promote health and fitness among Native American communities.

Ann McLane Kuster ’78
A fourth-term congresswoman on working for the people

Recent Issues

Sept - Oct 2019

Sept - Oct 2019

Jul - Aug 2019

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May - Jun 2019

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Nov - Dec 2018

Nov - Dec 2018