Where to Eat

Listings for March/April 2019

The Woodstock Inn & Resort
Farm-fresh cuisine, carefully harvested ingredients and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s distinct restaurants. The talented culinary team prepares creative entrées and innovative cocktails, resulting in exceptional Northeastern cuisine that showcases the essence of Vermont. Call (844) 545-4178 or visit www.woodstockinn.com.

Latham House Tavern at Dowds' Country Inn
Good food. Good beer. Good times. Full menu for lunch and dinner with 18 draft beers. A great location for class reunions, weddings and gatherings of all sizes. 9 Main Street, Lyme, NH; (603) 795-4712; www.dowdscountryinn.com; www.lathamhousetavern.com.

Ramunto’s Brick & Brew
Hanover’s only real New York pizza, featuring traditional, Sicilian and brick-oven specialty pizzas, salads, subs, calzones, the biggest beer in town and much more. Casual atmosphere, deliveries. Open ’til midnight 7 days. 9 East South Street, Hanover; (603) 643-9500.

Simon Pearce Restaurant & New Bar
Award-winning, farm-to-table restaurant overlooking the Ottauquechee River. Sip a handcrafted cocktail, watch our master glassblowers and find the perfect gift. Open daily. (802) 295-1470; SimonPearce.com.

To advertise in Dartmouth Alumni Magazine contact (603) 646-1208 or e-mail Advertising@Dartmouth.edu

Portfolio

Alumni Books
New titles from Dartmouth writers (November/December 2018)
Robert Gale
Life on a Shelf
Nonagenarian Robert Gale ’42 writes. A lot.
“This isn’t My Mother’s Dartmouth”

Listen in as six daughters who followed their mothers to Hanover engage in candid conversations that demonstrate how campus life for women has changed in a generation.

Michael Capuano
Michael Capuano ’73
On serving in Congress for 20 years

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