Where to Eat

Listings for July/August 2019

The Woodstock Inn & Resort
Farm-fresh cuisine, carefully harvested ingredients and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s distinct restaurants. The talented culinary team prepares creative entrées and innovative cocktails, resulting in exceptional Northeastern cuisine that showcases the essence of Vermont. Call (844) 545-4178 or visit www.woodstockinn.com.

Latham House Tavern at Dowds' Country Inn
Good food. Good beer. Good times. Full menu for lunch and dinner with 18 draft beers. A great location for class reunions, weddings and gatherings of all sizes. 9 Main Street, Lyme, NH; (603) 795-4712; www.dowdscountryinn.com; www.lathamhousetavern.com.

Ramunto’s Brick & Brew
Hanover’s only real New York pizza, featuring traditional, Sicilian and brick-oven specialty pizzas, salads, subs, calzones, the biggest beer in town and much more. Casual atmosphere, deliveries. Open ’til midnight 7 days. 9 East South Street, Hanover; (603) 643-9500.

Simon Pearce Restaurant & New Bar
Award-winning, farm-to-table restaurant overlooking the Ottauquechee River. Sip a handcrafted cocktail, watch our master glassblowers and find the perfect gift. Open daily. (802) 295-1470; SimonPearce.com.

To advertise in Dartmouth Alumni Magazine contact (603) 646-1208 or e-mail Advertising@Dartmouth.edu

Portfolio

Alumni Books
New titles from Dartmouth writers (July/August 2019)
Justice for All
A world of equals is the goal of fundraiser Evelyn Chen ’01.
The Natural

Professor Ross Virginia is as cozy in an African desert as he is in the Antarctic—where there’s even a swatch of icy terrain named after him.

Dennis A. Dinan ’61
On editing DAM in turbulent times

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