Where to Eat

Listings for November/December 2018

The Woodstock Inn & Resort
Farm-fresh cuisine, carefully harvested ingredients and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s distinct restaurants. The talented culinary team prepares creative entrées and innovative cocktails, resulting in exceptional Northeastern cuisine that showcases the essence of Vermont. Call (844) 545-4178 or visit www.woodstockinn.com.

Latham House Tavern at Dowds' Country Inn
Good food. Good beer. Good times. Full menu for lunch and dinner with 18 draft beers. A great location for class reunions, weddings and gatherings of all sizes. 9 Main Street, Lyme, NH; (603) 795-4712; www.dowdscountryinn.com; www.lathamhousetavern.com.

Ramunto’s Brick & Brew
Hanover’s only real New York pizza, featuring traditional, Sicilian and brick-oven specialty pizzas, salads, subs, calzones, the biggest beer in town and much more. Casual atmosphere, deliveries. Open ’til midnight 7 days. 9 East South Street, Hanover; (603) 643-9500.

Simon Pearce Restaurant & New Bar
Award-winning, farm-to-table restaurant overlooking the Ottauquechee River. Sip a handcrafted cocktail, watch our master glassblowers and find the perfect gift. Open daily. (802) 295-1470; SimonPearce.com.

To advertise in Dartmouth Alumni Magazine contact (603) 646-1208 or e-mail Advertising@Dartmouth.edu

Portfolio

Alumni Books
New titles from Dartmouth writers (November/December 2018)
A Tough Test
Educator Stephen Zrike ’98 reforms Massachusetts school system.
In the Blink of an Eye

On the salt flats and off, speed demon Charles Nearburg ’72, Th’74, knows just how quickly life can change.

Timothy O’Leary ’97
On running an opera company

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