Field Work

Students at the organic farm just three miles from campus grow more than 2,000 pounds of organic produce each year, some of which ends up at the dining services farm stand in Collis. Here farm club members (from top) Gillian D’Acierno ’18, Alexa Wing ’20, Michael Kellman ’20, and Ralf Carestia ’18, Th’18, get their hands dirty in a field last summer.        Photograph by Eli Burakian ’00

 

Portfolio

Book cover Original Sin with photo of hands over face
Alumni Books
New titles from Dartmouth writers (July/August 2025)
Woman posing with art sculpture
Inspiration in the Adirondacks
Artist Catherine Ross Haskins ’94 transforms an old grain mill into a vibrant arts hub.
Comeback Story

Alumni first returned to campus for official reunions in 1855.

Illustration of woman in movie theater eating popcorn
Katie Silberman ’09
A screenwriter on storytelling in Hollywood

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