Where to Eat

Listings for May/June 2014

Jewel of India
Hanover’s oldest Indian Restaurant. Featuring northern Indian cuisine, curries, tandoor dishes, vegetarian selections, beverages and desserts. Seasonings range from mild to fiery hot. Try our wonderful breads and refreshing yogurt drinks. Open lunch and dinner, 27 Lebanon Street, Hanover. (603) 643-2217.

Carpenter & Main
Chef/Owner Bruce MacLeod ’84 has cooked in San Francisco, South Carolina and Virginia, but his loyalties lie here in Vermont. Carpenter & Main features carefully prepared local ingredients in the French tradition. From pâtés, soups and ice creams to hand-cut French fries, grass-fed Vermont beef and soufflés, all offerings are made in house. Two intimate dining rooms provide elegant dining, and a lively tavern features casual offerings and a fully appointed bar. Dinner is served Thursday through Monday evenings: Tavern 5:30-10 p.m.; Dining Rooms, 6-9 p.m.; closed Tuesday and Wednesday. 326 Main Street, Norwich, VT 05055; (802) 649-2922. www.carpenterandmain.com.

The Canoe Club
An inventive menu featuring local produce, farmstead cheeses and organic meats. A rustic yet stylish dining room with unusual Dartmouth ephemera. 24 draft beers on tap, plus an excellent selection of wines and single malts. Open for Lunch, Dinner, Late Night Menu and Live Acoustic Entertainment–363 days/year. 27 S. Main St. between the Dartmouth Co-op & Bookstore. (603) 643-9660. www.canoeclub.us.

The Woodstock Inn & Resort
The culinary tradition of American cuisine combined with the crisp freshness of locally grown ingredients makes dining at the Woodstock Inn & Resort a truly American epicurean experience. Visit www.woodstockinn.com or call (800) 448-7900.

Six South Street Hotel
Relax and enjoy a drink and a light meal at our uptown Bistro at Six Lounge in historic, downtown Hanover. Monday—Saturday 5-9 p.m. Six South Street, Hanover, NH. (603) 643-0600;  www.sixsouth.com.

The Quechee Inn at Marshland Farm
12 minutes from Hanover, NH, the charming candle-lit dining room is open daily. Reservations appreciated. Reunions, meeting and wedding specialists. Menus available online at www.quecheeinn.com. Reservations preferred, (802) 295-3133.

Ramunto’s Brick & Brew
Hanover’s only real New York pizza, featuring traditional, Sicilian and brick oven specialty pizzas, salads, subs, calzones, the biggest beer in town and much more. Casual atmosphere, deliveries. Open ’til midnight 7 days. 9 East South Street, Hanover. (603) 643-9500.

Salubre Trattoria
Chef/Owner Barry Snyder invites you to sit, relax and enjoy! Urban Italian cuisine with classical Italian dishes and small plate choices. Open 7 days for dinner. Lunch Monday through Saturday. Hanover Park, 3 Lebanon St, Hanover, NH (603) 643-2007; www.salubrehanover.com.

The Lyme Inn
Just minutes from Hanover, and under new management. Casual dress encouraged. The Lyme Inn Tavern and garden room offer award winning, locally sourced culinary creations. The Lyme Inn's function rooms are the ideal place for your  your next mini reunion, meeting or rehearsal dinner.Visit us and view our menu online www.thelymeinn.com or call for a reservation at (603) 795-4824.

Dowd’s County Inn
Class reunions large and small, weddings and gatherings of all sizes are the Inn’s specialty!  Call Innkeeper Tami Dowd at (800) 482-4712 for information. www.dowdscountryinn.com.

Pine Restaurant at the Hanover Inn
Located in scenic Hanover, NH, across from the Dartmouth Green, PINE is an American restaurant incorporating a farm-to-table philosophy.  Acclaimed chef-restaurateur Michael Schlow designed PINE’s approachable and well-executed menu that focuses on local and sustainable New England products. The kitchen is run under the watchful eye of talented Chef Justin Dain. Chefs Schlow and Dain focus on presenting a bright, clean, discernible cuisine in a warm and comfortable setting. Two East Wheelock Street, Hanover, NH.
(800) 443-7024;
www.hanoverinn.com/dining.aspx.

To advertise in Dartmouth Alumni Magazine contact Tita Reiche (603) 646-1208 or e-mail Advertising@Dartmouth.EDU

Portfolio

Plot Boiler
New titles from Dartmouth writers (September/October 2024)
Big Plans
Chris Newell ’96 expands Native program at UConn.
Second Chapter

Barry Corbet ’58 lived two lives—and he lived more fully in both of them than most of us do in one.

Alison Fragale ’97
A behavioral psychologist on power, status, and the workplace

Recent Issues

November-December 2024

November-December 2024

September-October 2024

September-October 2024

July-August 2024

July-August 2024

May-June 2024

May-June 2024

March - April 2024

March - April 2024

January-February 2024

January-February 2024