Field Work

Students at the organic farm just three miles from campus grow more than 2,000 pounds of organic produce each year, some of which ends up at the dining services farm stand in Collis. Here farm club members (from top) Gillian D’Acierno ’18, Alexa Wing ’20, Michael Kellman ’20, and Ralf Carestia ’18, Th’18, get their hands dirty in a field last summer.        Photograph by Eli Burakian ’00

 

Portfolio

Plot Boiler
New titles from Dartmouth writers (September/October 2024)
Flight Patterns
Daniel R. Sheldon ’99 explores bird “mysteries.”
In Her Element

Each summer, Alaskan Jill Fredston ’80 heads out to explore thousands of miles of rugged Arctic coastline in her oceangoing rowing shell.

Joseph Campbell, Class of 1925
The author (1904-1987) on mythology and bliss

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