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Phil Odence '79

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Catch and Release

Wild trout are delicious. In a rustic camp, pan-fried is the way to go. Butter and pepper in a cast-iron skillet and a little lemon if you have it.
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Swimmer

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Sink or Swim

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When a Cigar is Not Just a Cigar

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Full Court Press

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From Hanover to Hollywood

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The Pioneering Women of ’76

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