Listings for November/December 2012

Jewel of India
Hanover’s oldest Indian Restaurant. Featuring Northern Indian cuisine from curries, tandoor dishes, vegetarian selections, beverages and desserts. Seasonings range from mild to fiery hot. Try our wonderful breads and refreshing yogurt drinks. Open lunch and dinner, 27 Lebanon Street, Hanover. (603) 643-2217.

Carpenter & Main
Chef/Owner Bruce MacLeod ’84 has cooked in San Francisco, South Carolina and Virginia, but his loyalties lie here in Vermont. Carpenter & Main features carefully prepared local ingredients in the French tradition. From pâtés, soups and ice creams to hand-cut French fries, grass-fed Vermont beef and soufflés, all offerings are made in house. Two intimate dining rooms provide elegant dining, and a lively tavern features casual offerings and a fully appointed bar. Dinner is served Thursday through Monday evenings: Tavern 5:30-10 p.m.; Dining Rooms, 6-9 p.m.; closed Tuesday and Wednesday. 326 Main Street, Norwich, VT 05055; (802) 649-2922. www.carpenterandmain.com.

The Canoe Club
An inventive menu featuring local produce, farmstead cheeses and organic meats. A rustic yet stylish dining room with unusual Dartmouth ephemera. 24 draft beers on tap, plus an excellent selection of wines and single malts. Open for Lunch, Dinner, Late Night Menu and Live Entertainment–363 days/year. 27 S. Main St. between the Dartmouth Co-op & Bookstore. (603) 643-9660. www.canoeclub.us.

The Woodstock Inn and Resort
The culinary tradition of American cuisine combined with the crisp freshness of locally grown ingredients makes dining at the Woodstock Inn & Resort a truly American epicurean experience. Visit www.woodstockinn.com or call (800) 448-7900.

The Quechee Inn at Marshand Farm
12 minutes from Hanover, NH, the charming candle-lit dining room is open daily. Reservations appreciated. Reunions, meeting and wedding specialists.  Menus available online at www.quecheeinn.com. Reservations preferred, (802) 295-3133.

Ramunto’s Brick & Brew
Hanover’s only real New York pizza, featuring traditional, Sicilian and brick oven specialty pizzas, salads, subs, calzones, the biggest beer in town and much more. Casual atmosphere, deliveries. Open ’til midnight 7 days. 9 East South Street, Hanover. (603) 643-9500.

Simon Pearce Restaurant
The Mill in Quechee
Our restaurant boasts seasonal cuisine in an idyllic Vermont town. Inspired menus featuring local ingredients from nearby farms. Open daily & Sunday brunch. Private dining room can accommodate 10-72 guests. 20 minutes to Dartmouth.  1760 Main Street, Quechee, VT, www.simonpearce.com (802) 295-1470.

Salubre Trattoria
Chef/Owner Barry Snyder invites you to sit relax and enjoy!  Urban Italian cuisine with classical Italian dishes and small plate choices. Open 7 days for dinner. Lunch Monday through Saturday. Hanover Park, 3 Lebanon St, Hanover, NH (603) 643-2007; www.salubrehanover.com.

The Lyme Inn
Just minutes from Hanover, The Lyme Inn Tavern and Garden Room offer award winning, locally sourced, tantalizing culinary creations. With several function rooms available, The Lyme Inn is the ideal place for your next mini reunion, meeting or rehearsal dinner.Visit us and view our menu online www.thelymeinn.com or call for a reservation at (603) 795-4824. Dinners Wednesday thru Sunday from 5 to 10 p.m. Sunday Brunch from 11:30 to 2:30 p.m.

To advertise in Dartmouth Alumni Magazine contact Tita Reiche (603) 646-2256 or e-mail Advertising@Dartmouth.EDU